Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
The dish is packed with aromatic spices and has a great bite to it.
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Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The Maharashtrian festival is incomplete without these traditional recipes.
Food blogger Sangita Agrawal shared these breakfast recipes.
It's time to impress your guests.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Try these amazing fritters made from hung curd.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
These regional dishes will tease your taste buds.
Reshma Aslam shares some interesting recipes.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Reshma Aslam tells you how to make the most of chicken.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
These should be your go-to food for slimming down.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Have you tasted Besan ke ladoo cookies?
Mini Ribeiro brings you recipes of ideal tea-time snacks.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Nagaland-born Carol Humtsoe talks about about her journey as a model.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Skin glow is always associated with a good and healthy lifestyle, says medical cosmetologist Jamuna Pai.
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